Tomato tree in Luxembourg

My husband brought back three baby tomato plants in late June.

All of them have flourished without chemical fertilizers or pesticides, though I used Effective Microorganisms (EM) given by our friend and charcoal powder.

Besides EM, I think that using ''terra preta'' and mokusuéki (JP|EN) – a sort of liquid smoke made in the process of charcoal burning and cooling in a specific way – must be nice.

It is fun to produce our own little food!


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